Cultivated meat: Are you interested in this technology?
Cultivated meat, once considered science fiction, is swiftly becoming a reality. Scientists are studying lab-grown meat using pharmaceutical cell culture knowledge. What is cultivated meat? Alternative terms like “clean meat,” “in – vitro meat,” and “lab-grown meat” may be more recognizable to you if you’ve heard of produced meat before. Most experts, on the other […]
Nootropic herbs: what do you know about “Smart drugs”?
Nootropic herbs/ Brain food Nootropic herbs boost human memory and cognition.The Greek words “noos” (meaning “mind”) and “tropein,” meaning “toward,” are the root of the phrase “nootropics”. Basically, oxygenation and stimulation of nerve development are two of these herbs’ putative mechanisms for altering the availability of brain neurochemicals. Memory is the capacity to encode, store, […]
Vitamin K: Love to know about the blood protector.
What is Vitamin K? It refers to a set of structurally related fat-soluble vitamins present in foods and offered as dietary supplements. To ensure that blood clots properly or to regulate how calcium attaches to bones and other tissues, the body need this molecule. Several distinct compounds make up vitamin K. Vitamins K1 and K2 […]
Vitamin E: Do you love to keep yourself young?
What is Vitamin E? Vitamin E is a vitamin that can be broken down into fat. It is an important vitamin that many organs in the body need to work well. It also helps fight free radicals. Vitamin E that comes from food (RRR-alpha-tocopherol) is not the same as vitamin E that is made in […]
Vitamin D: If you love your body and get properly
What is Vitamin D Fat-soluble vitamin D (or calciferol) is found in limited amounts in nature, is added to many processed foods, and is sold as a dietary supplement. Vitamin D is synthesized endogenously when exposed skin is exposed to ultraviolet (UV) light. Vitamin D from the sun, food, and supplements is biologically inactive and […]
Vitamin C: Would you love to know its benefits?
What is ascorbic acid or vitamin C? Vitamin C, also called ascorbic acid, is a water-soluble vitamin that occurs naturally in some foods and can be added to others as a supplement. Humans, unlike most other animals, can’t make it on their own, so it has to come from food. It also helps keep the […]
The amazing history of cinnamon
For more than a thousand years, the cinnamon stick has held the world under its power of scent and natural and medicinal goodness. It is just bark. Today, cinnamon is used all over the world as an aromatic condiment, a flavoring ingredient, and powerful medicine that has a lot of healing properties. It is also […]
Do you love spices and spicy food recipes?
As an Asian person, I love spices and spicy food. I know many people enjoy spicy food. However, some people are unable to take even a half-teaspoon of spice. Asians are at the forefront in terms of spice cultivation and use in food. So, I think I am lucky to be an Asian. Any dried […]
Do you love drinking tea or coffee?
Differences, Comparison, Health Benefits of Tea and Coffee: Which one is better Tea And Coffee Both tea and coffee have long been lauded for their physical, mental, emotional, and social advantages. While both beverages have their benefits, tea and coffee drinkers will fight to the end for their preferred beverage. It may be tough to […]
What is Sushi? Everything you need to know
What is Sushi? In Japanese cuisine, sushi is often mistaken for sashimi, a similar meal consisting of thinly sliced fresh fish, or sometimes beef, with an optional serving of rice. History of Sushi? Sushi originates from a Southeast Asian dish known as narezushi (‘salted fish’), which is preserved for months at a time in fermented […]