Type of sushi?
Outside of Japan, sushi is considered by many to be the quintessential Japanese cuisine, while sushi rolls, such as the California roll or the salmon and avocado roll, also have a Westernized look. But there is a broad variety of various forms, sizes, and tastes beyond what you might already recognize, that have continued to evolve in Japan since the 8th century.
- Makizushi
- Gunkan maki
- Temaki
- Narezushi
- Nigiri
- Oshizushi
- Sasazushi
- Kakinoha- zushi
- Temari
- Chirashizushi
- Inari-zushi