Temari

Different types

Temari is a less established overseas sushi type, and is also not as common to find in Japan, but, given its simplicity of shape, it is a popular type of sushi to make at home. It is made with a small round ball of pressed rice topped with a thin layer of fish or other ingredients, which is appropriate because the name comes from the typical Japanese embroidered ball, temari, meaning “hand ball.” It is a common food for parties and picnics, sometimes colorful and decorative, and is often made for the typical Hinamatsuri day celebration of the girl. It’s safer to use dried or fried fish rather than fresh sashimi while preparing temari for a picnic.

Chirashizushi

Different types

Chirashizushi is a bowl of rice topped with a variety of ingredients, with common toppings including pieces of salmon, squid, cucumber, shredded omelet, and boiled prawns, interpreted as’ scattered sushi’. It is comparable to a kaisendon, with the only exception being that chirashizushi uses vinegared sushi rice whereas kaisendon uses simple steamed white rice. It is comparable to a kaisendon (Japanese rice bowl topped with a huge quantity of seafood). As it is readily available in grocery shops , supermarkets and department store food courts, you can quickly find chirashizushi in Japan. Given its broad selection of ingredients, it’s sometimes used as a bento box feature, or enjoyed as a stand-alone lunch. Its decorative, bejeweled appearance allows serving on celebratory occasions common.

Inari-zushi

Different types

Inari-zushi is very distinct from the other varieties listed above, as it includes no fish in its most popular type and is very sweet in taste. Inari is an aburaage (deep-fried tofu) pouch-like piece that has been simmered in a mirin, soy sauce, dashi and sugar seasoning. It’s called after the deity of Shinto, Inari, who is known to be fond of tofu. To make a sweet, mildly sour, juicy dish, the seasoned inari pouch is most usually packed with vinegared sushi rice. However, rice combined with other foods, or rice covered with a number of ingredients, such as mushrooms, squid, boiling prawns, chives or shredded omelet, may also be packed with inari-zushi. It is a common item for bento as well as finger food for picnics and parties due to the simplicity, ease of producing and portability of inari-zushi.

References :

sushi | Definition, Description, & Facts | Britannica

Sushi (japan-guide.com)

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