How to calculate the glycemic index of the meal?
What is the glycemic index( GI)? Why is it important to us? and why we should know how to calculate […]
Food related knowledge
Which rice has the lowest glycemic index?
Rice and Glycemic Index: A Comprehensive Guide to Making Healthy Choices Rice is a versatile and widely consumed staple food,
Understanding the science of Food Cravings
The Science of Food Cravings: Understanding the Physiology and Psychology Behind Our Desire for Certain Foods, and Strategies for Overcoming
Preservation: Is this helpful in preventing food from spoiling?
Food preservation involves treating and handling food to prevent spoiling and decay while maintaining quality and safety. Food preservation preserves
Artificial preservatives: The most commonly used preserving method
Food preservatives are substances or compounds added to food to prevent spoilage and extend its shelf life. They work by