Is your refrigerator like this .. ??
There is a misconception in society today that simply storing food in the refrigerator ensures the safety of the food. Of course, there is no truth in that, and the moisture in the refrigerator has the potential to survive very well for some bacteria in the cold environment. At 2OC/35.6OF (Listeria monosytogen), the bacterium grows very well.
Research has shown that a refrigerator is a place where germs can be found in large quantities. In some cases, Salmonella and Listeria have been reported in refrigerators. Meat, fish, seafood, and eggs should not be kept together with fresh fruits and vegetables in the refrigerator. Putting them together can cause food contamination, which can be prevented by keeping them separate. The cleanliness of the refrigerator is very important and it should be washed from top to bottom with soap and a little warm water and air-dried. Here are some things to keep in mind when using a refrigerator.
What are the parameters you must know when using a refrigerator?
- Keep at a temperature of 5 OC / 41OF or lower. (Because microorganisms grow when it exceeds 5 OC).
- The refrigerator door should be tightly closed. (Because the temperature may rise)
- Do not over-pack food. (This stops the free flow of cold air in the refrigerator so that the food does not freeze very well.)
- Avoid placing hot food. (As the temperature rises.)
- When storing food in the refrigerator,
– Fast food (cheese, yogurt, cooked meats, leftovers) should be packed in the upper and middle layers.
– Uncooked meat, fish, etc. should be packed in sealed containers and packed on the bottom shelf. (Avoid placing them in contact with other foods as they may leak into other foods.)
- If cooked food (after use) is refrigerated, it should be done within two hours and consumed within three days.
- Check the refrigerator at least once a week and if there is a change in its functionality, be sure to repair it.
- When cleaning,
– Handles, floors, and storage areas should be kept clean.
– Wash thoroughly with soap and warm water until clean.
– Check refrigerated foods at least once a week and remove expired foods if any.
Do you know..?
The physical movement or transfer of harmful bacteria from one person, substance, or location to another is known as cross-contamination. Cross-contamination prevention is important for avoiding foodborne illness.
- Refrigerate – The Basics (eatright.org)
- Storing Food On Fridge Shelves – What is the Correct Order? (highspeedtraining.co.uk)
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