Pizza is an Italian dish that is usually made with a yeasted flatbread topped with tomato sauce, cheese, and other things like meat, vegetables, and condiments. It is typically baked in an oven and often served in slices. It has become a popular food worldwide and can be found in many different variations and styles.

Popular food in the world -Pizza


The origin of pizza can be traced back to ancient civilizations, with flatbreads being topped with oils, herbs, and other toppings. However, the modern pizza as we know it today originated in the 18th century in the city of Naples, Italy. The original pizza, the Margherita, was made with tomatoes, mozzarella cheese, and basil, and was said to resemble the colors of the Italian flag. From there, pizza quickly spread throughout Italy and eventually to the rest of the world, where it has become a popular and beloved food in many cultures.


Types of pizza

There are many different types, and the toppings and styles can vary greatly depending on the region or country. Some of the most popular types of pizza include:

These are just a few examples of the many different types of pizza that exist, and new variations are constantly being created.

Most famous types


There are many famous types, but some of the most well-known and popular are:

These are just a few examples of famous pizza types, and there are many more variations and styles that are popular around the world.


Here is a basic recipe for making pizza at home:



  1. Firstly, In a large bowl, combine sugar, yeast, and warm water. Let stand for 5 minutes or until the mixture becomes frothy.
  2. Add 2 cups flour, olive oil, and salt to yeast mixture, and stir until well combined.
  3. Gradually add remaining flour, and mix until dough forms.
  4. Turn dough onto a floured surface, and knead for about 8 minutes or until smooth and elastic.
  5. Then place dough in a greased bowl, and turn to grease top. Cover and let rise in a warm place for about 1 hour or until doubled in size.
  6. After that, preheat oven to 425 degrees F.
  7. Then roll out dough to desired thickness on a floured surface.
  8. After that transfer dough to a greased pizza pan or baking sheet.
  9. Then spread tomato sauce over dough, leaving a 1-inch border around the edges.
  10. Sprinkle cheese and toppings over sauce and finally,
  11. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.

Note: This recipe is for a basic pizza, you can use any sauce, cheese, or toppings you like.


01. Description, Ingredients, & Types | Britannica

02.New World Encyclopedia

03.Definition & Meaning – Merriam-Webster

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