Calcium is a chemical element with the symbol Ca and atomic number 20. It is a soft gray alkaline earth…
Clove is a spice. The dried flower buds of the Syzygium aromaticum tree, an evergreen tree native to the Maluku…
Pizza is an Italian dish that is usually made with a yeasted flatbread topped with tomato sauce, cheese, and other…
Food preservation involves treating and handling food to prevent spoiling and decay while maintaining quality and safety. Food preservation preserves…
Food preservatives are substances or compounds added to food to prevent spoilage and extend its shelf life. They work by…
A food allergy is when the immune system of the body reacts to a certain part of food as if…
Kimchi is a traditional Korean dish made of fermented vegetables, usually Napa cabbage, mixed with spices and seasonings. It is…
Cardamom is a spice that is commonly used in cooking and baking. It has a sweet, pungent flavor and aroma…
During pregnancy, it's important for women to eat a variety of healthy foods to support the growth and development of…
Diabetes has been the most biggest problem in the world for a long time. 3.2. Diabetes prevalence estimates for the…