Priyangi Herath

What are the most harmful and banned food additives?

In the pursuit of healthy eating, it's essential to identify and acknowledge the prohibition of some of the most harmful…

6 months ago

The Big 6 Foodborne Pathogens: A Comprehensive Overview

Foodborne diseases continue to be a major global threat to public health, leading to millions of illnesses and thousands of…

7 months ago

Flavor Enhancers: Is it good for health or not?

Enjoyment of food is a multisensory event with taste and odor playing dominant roles. Taste buds, located in different parts…

10 months ago

What Is the Difference Between Taste and Flavor?

Taste and flavor are often used synonymously, yet they actually represent two very different aspects of our perception of food…

10 months ago

Elementor #1586 How to calculate the glycemic index of the meal? How to calculate the glycemic index of the meal?…

11 months ago

How to calculate the glycemic index of the meal?

Table of contentsWhat is Glycemic Index?High GI foodMedium GI foodLow GI foodCalculating the GIStep 1:Step 2:Step 3:Step 4:Step 5:Step 6:ReferencesRead…

11 months ago

Which rice has the lowest glycemic index?

Rice and Glycemic Index: A Comprehensive Guide to Making Healthy Choices Rice is a versatile and widely consumed staple food,…

12 months ago

How Long Can Milk Sit Out?

Milk is a food item that needs proper storage and handling in order to maintain its freshness, flavor, and safety.…

12 months ago

Sustainable food packaging: Do you know trends and innovations?

Sustainable food packaging is becoming increasingly important in the food industry. With growing concerns about the environmental impact of packaging…

1 year ago

Clove: Do you know the Health Benefits of it?

Clove, a highly aromatic spice, has a myriad of health benefits. From improving digestion to promoting bone health, clove benefits…

1 year ago