Understanding Halal: Meaning, Practices, and Importance The word Halal originally comes from an Islamic basis, referring to something allowed under Islamic law. While the concept of Halal extends into many facets of life, it is primarily attributed to food and food habits. This article delves into what halal means, its importance in Islamic culture, and… Continue reading Do you love to know Halal: Meaning, Practices, Importance
Category: Food Science Simplified
What Is the Difference Between Taste and Flavor?
Taste and flavor are often used synonymously, yet they actually represent two very different aspects of our perception of food and beverages. Taste refers to the basic sensations detected by the taste buds on our tongues. Flavor describes the broader sensory experience encompassing a wider range of sensations that includes taste, odor, texture, and even… Continue reading What Is the Difference Between Taste and Flavor?
How to calculate the glycemic index of the meal?
What is the glycemic index( GI)? Why is it important to us? and why we should know how to calculate it. There are these problems when you read this title. I described in my previous article, “Which rice has the lowest glycemic index?” the types of lowest GI rice. Moreover, how essential they are for… Continue reading How to calculate the glycemic index of the meal?
Which rice has the lowest glycemic index?
Rice and Glycemic Index: A Comprehensive Guide to Making Healthy Choices Rice is a versatile and widely consumed staple food, but its impact on blood sugar levels is an important consideration. This article provides a comprehensive overview of rice varieties and their glycemic index (GI). And also measures how carbohydrates affect blood glucose levels. Understanding… Continue reading Which rice has the lowest glycemic index?
Understanding the science of Food Cravings
The Science of Food Cravings: Understanding the Physiology and Psychology Behind Our Desire for Certain Foods, and Strategies for Overcoming Them Food cravings are intense desires for specific foods, often high in sugar, salt, and fat. They are a common experience, and research suggests that around 97% of women and 68% of men report experiencing… Continue reading Understanding the science of Food Cravings
Preservation: Is this helpful in preventing food from spoiling?
Food preservation involves treating and handling food to prevent spoiling and decay while maintaining quality and safety. Food preservation preserves food for subsequent consumption. History The history of food preservation can be traced back to ancient times, when people began to find ways to preserve food for times of scarcity and to make it more… Continue reading Preservation: Is this helpful in preventing food from spoiling?
Artificial preservatives: The most commonly used preserving method
Food preservatives are substances or compounds added to food to prevent spoilage and extend its shelf life. They work by inhibiting the growth of bacteria, fungi, and other microorganisms that can cause food to go bad. Moreover, Food preservatives include vinegar, citric acid, sodium benzoate, potassium sorbate, and sodium nitrite. In this article, we discuss… Continue reading Artificial preservatives: The most commonly used preserving method
Packaging labels on food products are important or not?
Do you know the value of a packaging label? Have you ever bought a packaged food product from the market and read the label on it ?? At least how long can we keep the product? In short, have you even looked at the expiration date .. ?? A lot of people don’t really do… Continue reading Packaging labels on food products are important or not?
Food Myths: Is labeled apple good or bad?
Is it true that it is not good to eat apples brought from abroad? “To preserve imported apples, preservatives are injected into the apples and a label is affixed so that the place where the label is affixed rots immediately.” This is one of the most common misconceptions in the world today. In particular, Asian… Continue reading Food Myths: Is labeled apple good or bad?
Is Eating A Low-fat Diet Good For The Body? ”
Is eating a low-fat diet good for the body? There is a growing misconception in society today that low-fat diets are good for your health and high-fat diets are bad for your health. There is no truth in that, and the first thing to say is that not all low-fat foods are healthy foods. Take,… Continue reading Is Eating A Low-fat Diet Good For The Body? ”