Food preservation involves treating and handling food to prevent spoiling and decay while maintaining quality and safety. Food preservation preserves food for subsequent consumption. History The history of food preservation can be traced back to ancient times, when people began to find ways to preserve food for times of scarcity and to make it more… Continue reading Preservation: Is this helpful in preventing food from spoiling?
Author: Priyangi Herath
Artificial preservatives: The most commonly used preserving method
Food preservatives are substances or compounds added to food to prevent spoilage and extend its shelf life. They work by inhibiting the growth of bacteria, fungi, and other microorganisms that can cause food to go bad. Moreover, Food preservatives include vinegar, citric acid, sodium benzoate, potassium sorbate, and sodium nitrite. In this article, we discuss… Continue reading Artificial preservatives: The most commonly used preserving method
Food allergies: Do you know you are suffering from them?
A food allergy is when the immune system of the body reacts to a certain part of food as if it were harmful. This can cause symptoms such as itching, hives, swelling, difficulty breathing, and, in severe cases, anaphylaxis. Some common food allergens include peanuts, tree nuts, fish, shellfish, milk, eggs, and wheat. The diagnosis… Continue reading Food allergies: Do you know you are suffering from them?
Kimchi: One of the most delicious dishes in Korea
Kimchi is a traditional Korean dish made of fermented vegetables, usually Napa cabbage, mixed with spices and seasonings. It is a common side dish in Korean food, and it is often served with rice and other dishes. Kimchi is known for having a spicy, sour taste and for being good for your health because it… Continue reading Kimchi: One of the most delicious dishes in Korea
Cardamom| Do you know the Origins, Taste, Uses, & Benefits
Cardamom is a spice that is commonly used in cooking and baking. It has a sweet, pungent flavor and aroma that is often described as being warm and slightly floral. Moreover, Cardamom is native to India, Nepal, and Bhutan, and is widely used in the cuisine of these and other countries in the region. It… Continue reading Cardamom| Do you know the Origins, Taste, Uses, & Benefits
Have a healthy diet in pregnancy? you love to know.
During pregnancy, it’s important for women to eat a variety of healthy foods to support the growth and development of the baby. Some general guidelines for a healthy diet include for pregnant women: Consuming a diet rich in fruits, vegetables, and whole grains may aid digestion and ward off constipation since these foods are rich… Continue reading Have a healthy diet in pregnancy? you love to know.
Do you know 7 Ways to Avoid Diabetes Complications?
Diabetes has been the most biggest problem in the world for a long time. 3.2. Diabetes prevalence estimates for the year 2019, together with forecasts for the years 2030 and 2045 It is anticipated that there will be 463 million individuals worldwide who are afflicted with this in the year 2019, making up 9.3 percent… Continue reading Do you know 7 Ways to Avoid Diabetes Complications?
Cultivated meat: Are you interested in this technology?
Cultivated meat, once considered science fiction, is swiftly becoming a reality. Scientists are studying lab-grown meat using pharmaceutical cell culture knowledge. What is cultivated meat? Alternative terms like “clean meat,” “in – vitro meat,” and “lab-grown meat” may be more recognizable to you if you’ve heard of produced meat before. Most experts, on the other… Continue reading Cultivated meat: Are you interested in this technology?
Nootropic herbs: what do you know about “Smart drugs”?
Nootropic herbs/ Brain food Nootropic herbs boost human memory and cognition.The Greek words “noos” (meaning “mind”) and “tropein,” meaning “toward,” are the root of the phrase “nootropics”. Basically, oxygenation and stimulation of nerve development are two of these herbs’ putative mechanisms for altering the availability of brain neurochemicals. Memory is the capacity to encode, store,… Continue reading Nootropic herbs: what do you know about “Smart drugs”?
Vitamin K: Love to know about the blood protector.
What is Vitamin K? It refers to a set of structurally related fat-soluble vitamins present in foods and offered as dietary supplements. To ensure that blood clots properly or to regulate how calcium attaches to bones and other tissues, the body need this molecule. Several distinct compounds make up vitamin K. Vitamins K1 and K2… Continue reading Vitamin K: Love to know about the blood protector.